How to choose the right wood for your grills

The choice of wood for your grill is an important aspect that can make the difference between a successful grill and a failure. There are many different types of wood for cooking, each bringing its own unique aromas and flavors. For example, beech wood is a popular choice for grilled meats, as it adds a sweet, slightly fruity flavor. Mesquite wood, on the other hand, is stronger in flavor and better suited to grilling more robust meats such as beef. It’s important to choose dry, chemical-free wood to avoid harmful fumes. Tags: grills, wood, choice, aromas, flavour, safety