FOR 4 PERSONS Ingredients: Hoisin lacquer 100 g hoisin sauce1 teaspoon orange zest1 teaspoon ginger zest1 teaspoon lime juiceSalmon 4 pieces (100/150 grams) Other Orange segments, remove skin and seedsRed bell pepper, sliced, seededSliced corianderSesame seedsLime wedges Cedar plank Place the cedar plank in the water and make sure it stays submerged. Leave the board […]
